Coco Choc Vegan Delights @Ymsa Yoga Meditation Studio Palm Beach

Here's another delish Vegan mouthful.

Scrumptious Coconut Choc Delights

Ingredients:

1 cup organic coconut oil
2 cups unsweetened shredded coconut
1/4 cup organic agave or rice malt syrup
12 ounces organic dark chocolate

How To:

*Warm coconut oil just until it's liquefied. Don't over heat.
*Add shredded coconut, and agave or rice malt syrup.
*Combine well.
*Line shallow baking pan with parchment paper.
*Press mixture into baking pan, freeze or refrigerate until solid.
*Melt chocolate and spread over coconut.
*Cut into squares and keep refrigerated.
*Cut bars at room temperature so chocolate cuts easier.

Prep Time: 15 mins Set Time: 30 mins Makes: 12 squares

Have fun and enjoy.

Namaste

Yoga Meditation Timetable 

Vegan Peanut Butter Coconut Biccies #yogapalmbeachblog

Vegan Peanut Butter Coconut Biccies

Very delish although a little fragile :)

1 cup blanched almond flour
½ teaspoon celtic sea salt
¼ teaspoon baking soda
½ cup creamy peanut butter
¼ cup agave nectar or similar
2 tablespoons coconut butter or oil
1 teaspoon vanilla extract
vegan choc chips (optional)

How To:

In a small bowl combine almond flour, salt and baking soda
In a medium bowl mix together peanut butter, agave, coconut butter or oil and vanilla with a hand blender
Blend dry ingredients into wet with hand blender until well combined
Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet
Use a fork to flatten in a criss-cross pattern

Bake at 350° for 6-12 minutes until golden around the edges

Handle with care, can be very fragile :)

Makes 12 Biccies

Namaste

Yoga Meditation Timetable