Very delish although a little fragile :)
1 cup blanched almond flour
½ teaspoon celtic sea salt
¼ teaspoon baking soda
½ cup creamy peanut butter
¼ cup agave nectar or similar
2 tablespoons coconut butter or oil
1 teaspoon vanilla extract
vegan choc chips (optional)
How To:
In a small bowl combine almond flour, salt and baking soda
In a medium bowl mix together peanut butter, agave, coconut butter or oil and vanilla with a hand blender
Blend dry ingredients into wet with hand blender until well combined
Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet
Use a fork to flatten in a criss-cross pattern
Bake at 350° for 6-12 minutes until golden around the edges
Handle with care, can be very fragile :)
Makes 12 Biccies
Namaste
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