Ingredients:
- 1/2 cup almonds
- 2 cups shredded coconut
- 1/2 cup cacoa
- 12 medjool dates, pitted
- 4 tablespoons passionfruit pulp or orange juice
Method: In your food processor, pulse the almonds until finely chopped. Add the coconut, cacoa and dates, blend again until well combined. Next, add in the passionfruit pulp, blending until the mixture begins to stick together. Roll balls in more coconut if you like. Set aside in the fridge for an hour or so.
Namaste
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